Food display cases allow commercial establishments to draw attention to products such as baked goods, deli meats and raw meats, while heated or refrigerated food cases maintain a food-safe temperature. There’s a wide variety of food display cases that have different purposes on the market. To help you choose which kind of display case is...
The walk-in freezer is one of the most essential pieces of equipment in a restaurant, and one of the issues you should keep an eye out for is ice buildup. In today’s post, local air conditioning and heating service company American Refrigeration Heating and Air Conditioning Co., Inc. shares a quick guide to solving the problem of...
Commercial refrigerators are commonly used in numerous industries for a variety of purposes. These pieces of heavy-duty equipment maintain the perfect temperatures for perishable items such as food, beverages and pharmaceutical products. Thus, businesses need to ensure the long-term efficiency and performance of these systems. It all starts with a full understanding of the most...
Refrigeration systems are crucial for restaurants, grocery stores and other businesses. That’s why extra care should be given to prepare refrigeration equipment for the summer season, when overheating and other problems usually occur.
Whether you own a grocery store, convenience store, restaurant or supermarket, chances are at some point you’ve been concerned about monthly energy consumption. The refrigeration of reach-ins and display cases can account for as much as 60 percent of your electricity consumption, making them your commercial property’s biggest energy consumers.
